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The headless and gutted (H&G) black cod (or 'sablefish') is the typical presentation in which this is sold by wholesalers around the world
(Our FishRJumpin smoked salmon is "long cut" - along the fillet
This salmon is gyro blast frozen at super cold temperatures and the fish were filleted and frozen pre-rigour
"Plenty for your money
prices reached 10
Wild Swordfish Steaks Shellfish The headless and gutted (H&G)Each pack contains two frozen swordfish steaks We recommend trying swordfish steaks on the BBQ A 320g pack would be enough to serve two good sized main meals With a lovely meaty taste, swordfish is a great option for those who perhaps aren't a fan of 'fishy' tasting fish. Fry them in a litte butter with some garlic and lemon juice and they'll be perfect to serve with some new potatoes and a salad. How you've been using our swordfish steaks "Excellent
US$ 10.30
US$ 180.40
US$ 193.50
US$ 402.00